Grown at Finca Santa Juana in the Apaneca-Ilamatepec range, this Bernardina is produced by the Pacas family and offered at 1400 masl. The lot is 100% Bernardina and was dried as a natural on raised beds for 25–30 days. The cup is floral and complex with tasting notes of lemongrass, bergamot, berry preserves, and gentle citrus tea.
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
