This coffee is a Geisha variety from producer Laura Suárez, grown at 1,800 meters elevation in the Panama highlands. The cherries mature slowly at this altitude, developing clarity and depth. Through an innovative natural lactic fermentation process, the coffee develops a vibrant, expressive cup where Geisha's hallmark florality meets refined sweetness and layered complexity. The result is a delicate yet structured coffee with silky texture and burst of character. Tasting notes include nougat, honey, and stone fruits.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
