This single-origin coffee is sourced from the Stiltepec region in Central Chiapas, Mexico, at an altitude of 1,250 to 1,350 meters. Produced by smallholder farmers under the NKG Bloom initiative, the coffee is a blend of Caturra, Catuai, and Bourbon varieties. It undergoes a washed processing method. The flavor profile features notes of caramel, orange spice, panela, hazelnut, and red apple, offering a balanced cup with bright acidity and a creamy body. It is roasted to a medium level on the darker end.
Origin
Siltepec (Mexico)
Flavor Notes
Caramelized, Hazelnut, Orange Spice, Panela, Red Apple
A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.
