This coffee is a single-origin offering from the El Rincón farm in the Huila region of Colombia, produced by Diego Horta at an altitude of 1600-1700 meters. It is a Colombia variety processed using an anaerobic natural method. The cup is rich and expressive, featuring flavor notes of banana, sour cherry, and raisins, with an easy, enveloping sweetness.
Man Versus Machine is a Munich based specialty-coffee roastery founded in 2014 by Marco and Cornelia Mehrwald, roasting on site and operating several cafes in the city. The team favors light–to–medium, balanced and sweet roast profiles and offers omni profiles suitable for both espresso and filter brewing. Man Versus Machine sources from specialty suppliers and at times works with the likes of Nordic Approach to keep a rotating lineup of single-origin lots and blends. Some of their coffees have been transported sustainably by sail.
