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Colombia - Diego Horta

Colombia - Diego Horta

Futura Coffee Roasters

About This Coffee

This coffee is produced by Diego Horta in the Huila region of Colombia. It is a single-origin lot that has undergone an extended anaerobic fermentation process, which develops deep, layered characteristics in a low-oxygen environment. The flavor profile is bold and expressive, featuring notes of dried plums, red wine, and a rich molasses sweetness that leads to a long, lingering finish. This coffee offers an intense, controlled experience with significant depth and clarity.

Origin

Huila (Colombia)

Flavor Notes

Molasses, Red Wine, Dried Plum

Roast Level

Processing

Anaerobic Fermentation

Typology

FC

Futura Coffee Roasters

Futura Coffee Roasters launched in 2021 in Portland, Oregon, built around a single conviction: that regenerative agriculture produces better coffee and a healthier planet. The roastery works closely with farming partners, most notably La Palma y el Tucán in Colombia, who began implementing regenerative practices in 2017. Three percent of all sales go directly into a soil regeneration fund split between Colombian producers transitioning to regenerative methods and local Oregon farmers. Across multiple Portland locations, Futura serves coffees that reflect this commitment, with detailed transparency on sourcing and pricing for every offering. The result is a roastery where quality in the cup and long term ecological stewardship are treated as the same goal.

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