This coffee is an Orange Bourbon variety from El Carmen Estate, located in the Apaneca-Ilamatepec mountain range of El Salvador at 1300 meters altitude. The cherries are hand-picked and processed using an anaerobic natural method, involving a 192-hour fermentation with mountain microorganisms, followed by 25-30 days of sun-drying on raised beds. This coffee offers a distinct flavor profile featuring notes of passion fruit, winey characteristics, and marshmallow.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
