EDINSON ARGOTE, COLOMBIA

About This Coffee

This coffee is a in Colombia sourced from Quebraditas, Huila. It features Caturra as its varietal, a coconut co-ferment washed process, and presents a cup profile described as Raffaello, nectarine and cream. The lot is categorized as Limited & Experimental and is offered in multiple weights and grind options.

Origin

Quebraditas (Colombia)

Flavor Notes

Raffaello, Cream

Roast Level

—

Processing

Coconut Co-Ferment Washed

Typology

Arabica

Caturra

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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