A natural process coffee from Ecuador's Loja region, grown at 1300-1800 meters altitude. Produced by Juan Peña using Typica Mejorado variety beans. This natural-processed coffee offers flavor notes of coconut sugar, mulberry tea, ume plum, and fresh pineapple.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
