This coffee is a Typica Mejorado variety from the La Papaya farm in Ecuador, produced by Juan Peña. It has undergone a 120-hour anaerobic natural process. The flavor profile is characterized by notes of white grape, golden raisin, peach yogurt, and lemon candy.
Origin
Loja (Ecuador)
Flavor Notes
White Grape, Golden Raisin, Peach Yogurt, Lemon Candy
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
