Ecuador La Papaya B7 is a green (unroasted) coffee from Loja, processed as a 120-hour anaerobic natural by producer Juan Peña at 1600 masl. The lot is the B7 varietal from the 2026 crop and features vibrant, winey sweetness with tasting notes of roselle, purple grape, and berry sorbet. This lot highlights experimental anaerobic fermentation character and bright fruit-forward flavors.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
