This coffee is from Ecuador, specifically the Tulipe region in Pichincha. Farm: Jose Luis Cargua. Varieties: Bourbon, Caturra, Typica. Processing: Anaerobic Washed. Notes: Brown Sugar, dried Papaya.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
