This coffee is from El Dorado Farm in the Loja region of Ecuador, produced by Juan Peña. Grown at altitudes between 1700-1760 meters above sea level, this Wush Wush variety coffee was picked in November 2025 and arrived in January 2026. The beans are processed using an extra fermented washed method. El Dorado Farm was established in 2017 and cultivates exceptional organic specialty coffee in the fertile volcanic soils along the Andes Mountains. The farm combines traditional farming wisdom with modern organic practices, biodynamic principles, and ecological cultivation methods.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
