Ecuador - El Dorado - Wush Wush Extra Fermented Lot 2

About This Coffee

Wush Wush coffee from El Dorado Farm in Loja Province, Ecuador at 1760 meters altitude. Extra fermented natural processing with sealed tanks and extended fermentation to develop concentrated berry and floral notes. The variety showcases intense aromatics, fruit-forward character, and elegant acidity. Flavor profile features mulberry, dark berries, blackcurrant, grape juice sweetness, silky syrupy texture, and lingering berry sweetness with floral complexity.

Origin

Loja (Ecuador)

Flavor Notes

Floral, Berry, Grape Juice, Dark Berry, Mulberry

Roast Level

Medium Light

Processing

Extra Fermented Natural

Typology

Arabica

Wush Wush

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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