A washed microlot from Elto Coffee's drying station in Bona, Sidama, Ethiopia, grown at approximately 2250m altitude. Produced by farmers Eliyas Dukamo and Atiklit Dejene, founders of Elto Coffee. The varietal is 74110. Light roasted with flavor notes of Peach Melba, Earl Grey, and marmalade, offering big florals, stone fruit, and a creamy finish.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
