The Ramirez Estate sits in Jarabacoa, a mountainous region in the Dominican Republic known for cooler temperatures and ideal growing conditions. This lot is processed using the red honey method, where some of the coffee cherry's sticky mucilage remains on the bean during sun-drying. That extended contact with the fruit layer amplifies sweetness and body, bringing forward the bright strawberry character and stone fruit complexity that define the cup.
Origin
Jarabacoa (Dominican Republic)
Flavor Notes
Strawberry
Roast Level
Medium Light
Processing
Honey
Typology
—
This article contains affiliate links to Amazon. As an Amazon Associate we earn from qualifying purchases.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
