A single-origin coffee from Jarabacoa, Dominican Republic, produced by Alfred Diaz at 1480 m. The lot is Caturra variety processed as a "Winy Natural" (natural/dry-style processing with wine-like fermentation character). Light roasted, it displays bright, juicy acidity with tasting notes of strawberry, red wine, fig, plum and melting milk chocolate, making it suitable for both espresso and filter preparations.
Origin
Jarabacoa (Dominican Republic)
Flavor Notes
Strawberry, Plum, Fig, Red Wine, Brandy, Delaware Grape
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
