A single-origin Ethiopian coffee from Hambela in the Guji region. The name "Diima" means "red" in Oromiffa, reflecting its fruity, aromatic, and intense character. The flavor profile features fruit candy, grapes, red berries, and hints of tropical fruits such as mango and banana. The mouthfeel is juicy and lively with a long, sweet finish. A light and bright coffee with prominent floral aromas and clear sweetness.
