Delmar Salas is a Costa Rica West Valley lot from the La Parcela farm, produced by Delmar Salas. The coffee is Caturra and Red Catuai, processed as an anaerobic natural with sealed‑tank fermentation and slow drying. Tasting notes highlight cinnamon warmth, apple‑cider sparkle, and molasses richness, producing a playful, layered cup with bright fruitiness and syrupy sweetness. Roast level is aimed at a balanced profile to showcase the coffee’s expressive flavors.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
