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Café Orgánico Descafeinado de Perú

Café Orgánico Descafeinado de Perú

Nerja Coffee Roasters

About This Coffee

This organic decaffeinated coffee is sourced from the San Martín region in northeastern Peru, grown at altitudes between 850 and 1,750 meters. Produced by smallholder farmers using sustainable, shade-grown, and chemical-free agricultural practices, this coffee is decaffeinated using a natural water process to preserve its flavor. It features a balanced, smooth, and aromatic profile with distinct tasting notes of nuts and dulce de leche. This specialty coffee is suitable for various brewing methods and pairs well with or without milk.

Origin

San Martín (Peru)

Flavor Notes

Nutmeg

Roast Level

Medium

Processing

Washed, Water Processing

Typology

Arabica
Caturra, Pache, Typica, Bourbón
NC

Nerja Coffee Roasters

Kerry Patten, originally from Ireland, and her husband Wesley moved to southern Spain in May 2022 and founded Nerja Coffee Roasters in the coastal town of Nerja on the Costa del Sol. Kerry brings a long international career in coffee; Wesley's background is in economics and financial mathematics. The roastery is certified organic and works exclusively with Fairtrade and specialty grade beans from Africa and South America, roasting in small batches with no added chemicals or preservatives. They sell online, through a subscription service, and at farmers' markets along the Costa del Sol and in Granada. Their sourcing includes Colombian beans from smallholder cooperatives in the Nariño region and Costa Rican coffee from CoopeTarrazú's women's project.

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