A decaffeinated Mexican coffee from Chiapas, grown by smallholder farmers at 1,200–1,500 m. Varieties include Typica, Bourbon, and Caturra. Beans are decaffeinated via the Mountain Water Process (chemical-free, at Descamex in Veracruz). Tasting notes highlight milk chocolate, brown sugar, and soft citrus with aromas of roasted hazelnut and dried fruit; the cup is round and smooth with a clean cocoa finish.
Origin
Chiapas (Mexico)
Flavor Notes
Brown Sugar, Dried Fruit, Cocoa, Roasted Hazelnut, Soft Citrus
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
![Déca [El Sueño]](https://cdn.thewaytocoffee.com/sujixbrcXWLeXsDQ63LgsiRd7mtJsAZGkrsGDyc5pKA/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6994015526e8b0.80080190.webp)
![Déca [El Sueño]](https://cdn.thewaytocoffee.com/QoI0vQY_y007anfXVrWS7jxot3Rr6_0dJHMQYDSiK-w/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6994015526e8b0.80080190.webp)
