A washed decaf coffee from Mexico processed using the Mountain Water Process at Descamex facility. The coffee features flavor notes of caramel, raisin, and black tea, with a sweet and smooth profile. The water processing removes caffeine while attempting to preserve flavor compounds through a specialized filtration and reabsorption method.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
