DECAF | Manizales Cooperative | Colombia

About This Coffee

This decaffeinated coffee is produced by small and medium-scale family farmers associated with the Manizales Cooperative in the Caldas region of Colombia. It is a washed-processed lot featuring Castillo and Colombia varieties. The coffee undergoes the sugarcane or E.A. decaffeination method, which is performed at the source in Colombia. It offers a creamy body with flavor notes of caramel and dried fruits. This coffee is roasted to suit most brewing methods and pairs well with milk.

Origin

Caldas / Tío Conejo (Near Manizales) (Colombia)

Flavor Notes

Caramelized, Dried Fruit

Roast Level

Medium

Processing

Sugarcane Decaffeination, Washed

Typology

Arabica

Colombia, Castillo

Buy from Roaster

Curve Coffee Roasters

Tereza and Jon founded Curve Coffee Roasters in early 2016 in Margate, Kent, after meeting while working at a small London roastery. Jon first encountered specialty coffee while working at a high end equipment store in Sweden and went on to become a head roaster. Tereza's focus lies in responsible sourcing, ethical marketing, and sustainability across the supply chain. The roastery started at the back of a Margate cafe and has grown to a team of 15 with a customer base extending across Kent, London, and beyond. Sourcing runs on direct partnerships, including with El Zapoteco Cafe in the Sierra Juarez of Oaxaca, Mexico, and the Colombian exporter Siruma. The preference is for showcasing individual coffee profiles rather than blending.

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