This single origin decaf coffee is sourced from Colombia and decaffeinated at the Descafecol plant in Manizales. The process utilizes water and ethyl acetate derived from local sugar cane, which allows for gentle caffeine extraction while preserving the natural structure of the green coffee bean. This method avoids excessive heat and pressure, resulting in an exceptionally complex cup. The flavor profile features notes of almond, pineapple, and raisin, offering a fruity and nutty experience.
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
