This coffee is a Colombia-origin decaffeinated bean from El Vergel farm. It uses a natural sugarcane decaffeination process. In the cup, it is described as vibrant in body with notable sweetness, caramelized and chocolatey notes, hints of amaretto, and a delicate almond aroma.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
