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DECAF Colombia La Serrania | Mixed | Washed

DECAF Colombia La Serrania | Mixed | Washed

Proud Mary Coffee

About This Coffee

This decaffeinated coffee comes from the La Serranía area of Colombia (central Cordillera of the Andes) and represents the work of over 50 producers across Pitalito, Acevedo, Palestina, Timaná and Suaza. The lot is a mixed-variety natural processed coffee that has undergone EA (ethyl acetate) decaffeination at the Descafecol plant in Manizales. Tasting notes include caramel, toffee, malt, berries, milk chocolate, vanilla, banana and watermelon, with soft acidity and a long aftertaste.

Origin

Palestina (Colombia) • Acevedo (Colombia) • Pitalito (Colombia)

Flavor Notes

Vanilla, Malt, Caramelized

Roast Level

—

Processing

Mucilage EA Decaf, Natural

Typology

Arabica
Mixed
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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