A decaffeinated Pink Bourbon from Finca Las Flores in Acevedo, Huila, Colombia, produced by Jhoan Vergara. Grown at approximately 1,600–1,750 masl, this coffee undergoes a multi-stage anaerobic natural process before being decaffeinated using the sugarcane (EA) method. The processing includes anaerobic fermentation in cherries (~36 hours), a short oxidation phase, and a second anaerobic fermentation after depulping. Tasting notes include apricot, white grapes, and violet, with an emphasis on floral aromatics, refined acidity, and layered sweetness.
Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.
