This coffee is produced by Elias Roa Parra at Finca Tamana in the Acevedo region of Huila, Colombia, at an altitude of 1650 meters. It is a Colombia variety processed using the sugar cane decaffeination method. The flavor profile features notes of lush persimmon, poached pear, and rich molasses, offering a clean sweetness and balanced acidity. This decaffeinated coffee is suitable for both filter and espresso brewing methods.
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
