This decaffeinated coffee is sourced from the Tolima region of Colombia. It is a Caturra variety of Arabica coffee, processed using the CO2 decaffeination method. The roast level is medium, and it is recommended for espresso brewing. The flavor profile features notes of cacao, pipe tobacco, and orange zest, with a fragrance and aroma of cacao and hazelnut. It offers a clean acidity and a low to medium, consistent mouthfeel.
Founded in late summer 2020 by Tuğba Cebe, Cebe Coffee Roasters entered Berlin's saturated specialty scene with remarkable confidence, establishing three locations across Friedrichshain and Prenzlauer Berg while the pandemic still gripped the city. Their roasting philosophy centers on sustainability and traceability as cornerstones, but what truly sets them apart is their obsessive attention to comfort and design—each location crafted to foster community rather than just extract flavor. Operating with a team handpicked for their dedication and passion, they've created spaces where the furniture matters as much as the extraction parameters, challenging Berlin's tendency toward industrial minimalism.
