A rare, naturally low in caffeine Aramosa from Daterra, brought to life with a fruit-forward anaerobic natural process. For every bag of Daterra coffee sold, we contribute part of the proceeds to Daterra’s sustainability project, Tree_llion. • Process: Anaerobic Natural • Variety: Aramosa • Origin: Brazil • Tasting Notes: Grape, Strawberry, Chocolate
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
