Single-origin coffee from Brazil (Cerrado Mineiro), Fazenda Esmeril, produced by Joaquim Antonio da Cruz at ~1,100 masl. Red Catuai variety, natural processed, roasted to a darker level; tasting notes include dark chocolate, fudge, and burnt sugar, yielding a full-bodied, rich profile.
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
