Stitch Coffee built this blend for espresso, drawing on the tradition of classic Italian roasts. The dark roast brings out deep chocolate and caramelized sugar sweetness, balanced by toasted almond. It works well both black and with milk.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
