Da Funk is a natural-processed blend of Guji, Ethiopia and Tres Dragones (Quindío), Colombia. Roast level is Light. The coffee is 50% Guji (natural) and 50% Tres Dragones (natural), built from Colombian varieties and Ethiopian heirlooms. Tasting notes emphasize boozy chocolate, brandy, and dark fruit with a syrupy body and a chocolate-liqueur finish, offering a bold, fruit-forward profile.
Origin
Guji (Ethiopia)
Quindío (Colombia)
Flavor Notes
Brandy, Dark Fruit, Chocolate Liqueur, Boozy Chocolate
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
