A single-origin Grade 1 Arabica from Rwanda, grown in Nyamasheke, Western Province at 1650–2100 masl. Produced by Gasharu Coffee, this Red Bourbon variety undergoes an anaerobic washed process, resulting in a fruit-forward, bright, and juicy cup. Tasting notes include Strawberry, Plum, Rose, White Tea, Peach, and Magnolia. Roasted Light/Medium and suitable for both filter and espresso. Cup score: 87.00. Harvested June 2021.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Strawberry, Rose, Peach, Plum, White Tea, Magnolia
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
