This coffee is a Villa Sarchi variety from the Juanachute micromill in the Tarrazú region of Costa Rica, grown at an altitude of 1800 meters by producer Luis Anastasio "Don Tacho" Castro. It undergoes a natural anaerobic process, involving 120 hours in sealed barrels followed by 120 hours of open-air fermentation, then dried on beds for 40 days. The resulting cup is complex and lively, featuring flavor notes of brown sugar, chocolate, mandarin, and red wine.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
