San Diego Mill sources from smallholder producers across Tarrazú and Tres Ríos, two of Costa Rica's most respected growing zones, where Caturra and Catuai thrive between 1450 and 1750 meters. The mill applies anaerobic semi-washed fermentation, a process that amplifies the fruit-forward character inherent in these high-altitude lots. The result is a vibrant cup layered with tropical fruit, berries, baking spices, and vanilla.
Origin
Tarrazú (Costa Rica)
Tres Ríos (Costa Rica)
Flavor Notes
Vanilla, Berries, Baking Spices, Tropical Fruits
Roast Level
Medium Light
Processing
Anaerobic Semi-Washed
Typology
ArabicaCatuai, Caturra
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BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world
