A Geisha lot from San Antonio / Rodolfo Rivera in León Cortés, Tarrazú, Costa Rica (1800–1900m). The coffee is Panama-lineage Geisha, processed using a White Honey (mechanical-washed) method and roasted light to preserve delicate aromatics. Tasting notes highlight white peach, cranberry, muscat, a silky white-wine mouthfeel and honeyed sweetness, producing a clean, floral and elegant cup with bright acidity.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
