This coffee is from Costa Rica's Cordillera de Fuego region, grown at 1750 meters altitude. It features Catuai and Caturra varieties, processed using Lactic Anaerobic fermentation. The coffee offers a creamy texture with flavor notes of milk chocolate, peach, and apricot, finishing with honey and cinnamon.
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
