This peaberry comes from Coopetarrazu and Finca La Candelilla in Tarrazú's San Marcos area, grown at 1,676 meters under shade cover. The rainforest certification reflects the farms' commitment to preserving the region's ecosystem. Peaberry beans, a natural mutation where only one seed develops in the cherry instead of two, often produce a more concentrated cup. Washed processing and sun drying keep the profile clean and bright, bringing out the coffee's natural acidity alongside lemon, almond, and honey sweetness in a medium-bodied brew.
Origin
Tarrazú (Costa Rica) • Finca La Candelilla (Costa Rica) • Coopetarrazu (Costa Rica) • Coopetarrazu And Finca La Candelilla (Costa Rica)
Flavor Notes
Lemon, Almond, Honey
Roast Level
Medium
Processing
Washed
Typology
RobustaPeaberry Robusta
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Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
