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Costa Rica Las Lajas - Natural

Costa Rica Las Lajas - Natural

Nubra Coffee Roasters

About This Coffee

Costa Rica Las Lajas is a natural processed coffee from the Central Valley region, specifically from Sabanilla de Alajuela. Grown at 1,300–1,500 meters above sea level on farms managed by the Chacón family, this coffee features the Cassiopeia variety. The family practices organic farming principles without chemicals and employs water-efficient processing methods. Sensory notes include blueberries, cacao nibs, and bergamot.

Origin

Central Valley (Costa Rica)

Flavor Notes

Blueberry, Cacao Nib

Roast Level

Processing

Natural

Typology

Arabica
Cassiopeia
NC

Nubra Coffee Roasters

Valentina and Diego spent years as baristas, tasting coffees from roaster after roaster, before deciding to close the circle and build something of their own. Nubra is a micro roastery in Madrid's Barrio de las Letras, where they roast and serve from a small, minimalist space equipped with a Slayer espresso machine. The offering typically features around 15 different coffees, more than many established operations, with a focus on experimental fermentations: anaerobic, carbonic maceration, double washed, special honeys. Every lot is a single origin micro lot with complete traceability, and the team only includes coffees that genuinely excite them in cupping. Their baristas explain fermentation processes with the attentiveness of sommeliers. Despite launching only recently, Nubra has already drawn attention from guides and specialty enthusiasts, building its reputation through word of mouth among baristas across Spain.

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