A natural-processed Catuai coffee from La Union Farm and Cerro Alto Micromill in the Central Valley of Costa Rica, grown at 1,400–1,700 masl. Only fully ripe red Catuai cherries were hand-selected and dried slowly on raised beds, allowing the beans to absorb the fruit's sweetness. The result is a syrupy body with intense notes of red cherry, raspberry jam, brown sugar, and cacao nibs, with a chocolatey finish.
Origin
Central Valley (Costa Rica)
Flavor Notes
Brown Sugar, Raspberry Jam, Cacao Nibs, Red Cherry
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
