A washed coffee from La Isabella Estate in the Dulce Nombre, Tres Rios region of Costa Rica, grown at 1,600 meters above sea level. Produced by the Castro family, this coffee is made from Catuai and Caturra varieties. Tasting notes include apple, chocolate, redcurrant, and hazelnut.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
