This coffee is produced at Finca El Venado, part of the Cerro San Luis Micromill in the West Valley region of Costa Rica. Grown at an altitude between 1200 and 1900 meters, this SL-28 variety coffee is processed using the Yellow Honey method. It features a light roast profile with distinct tasting notes of honeysuckle, orange blossom, and honeydew.
Wasatch Roasting Company was founded in 2016 by Darren and Tonya Blackford after a trip to Costa Rica sparked their fascination with small scale coffee roasting. What started with a tabletop roaster has grown into an in house roasting operation in downtown Ogden, Utah, where the Blackfords roast specialty grade beans in small batches. The company sources from producers and importers who prioritize sustainable practices and fair compensation. Wasatch also doubles as a community gathering space, featuring rotating gallery exhibitions and work by local artists and artisans throughout the shop.
