Costa Rica - FARAMI - Red Honey Geisha - By Juan Luis Fallas - CoE 2013 #3

About This Coffee

FARAMI Estate Geisha variety from Costa Rica, grown at 1,750 meters in Santa María de Dota. This Red Honey processed coffee combines elements of natural and washed processes, with selective handpicking, pulping, and slow drying on raised beds for 10-14 days. Flavor profile features citrus, yuzu, white peach, floral notes, lemon zest, berries, honey, and Earl Grey tea undertones. Winner of Cup of Excellence recognition, placing third in Costa Rica in 2013.

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Citrus Fruit, Floral, Honey, Lemon Zest, Berries, Earl Grey Tea

Roast Level

—

Processing

Red Honey

Typology

Arabica

Geisha

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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