Costa Rica Don Eli is a green (unroasted) coffee from Los Santos, produced by the Montero family. The lot is Catuai variety grown at 1550 masl and processed using a Yabai double anaerobic natural method. Flavor notes listed for this crop year (2025) include green muscat grape, yellow pear, sauvignon blanc, and yellow peach.
Origin
Los Santos (Costa Rica)
Flavor Notes
Yellow Peach, Yellow Pear, Green Muscat Grape, Sauvignon Blanc
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
