Costa Rica Don Eli from Los Santos (Montero family) is a Catuai lot grown at 1550 masl. Processed using a Tomodachi honey anaerobic method, it offers forest berry, mulled wine, and orange notes with a bright, medium-light filter roast profile and a delicate body.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
