This anaerobic-processed coffee from Don Eli Farm in Costa Rica's Los Santos region is a Catuaí variety grown at 1500-1700 meters altitude. The coffee presents bold blood orange acidity complemented by sweet marzipan and bright tamarind notes with tropical complexity. The profile balances intense fruit-forward brightness with delicate sweetness and depth.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
