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Costa Rica Corralillo

Costa Rica Corralillo

Freak Coffee Roasters

About This Coffee

A single-origin coffee from the Corralillo Community in Los Santos, Costa Rica's Central Valley — one of the country's oldest coffee-producing regions with over 200 years of history. Grown at 1300–2000 masl by various small farmers belonging to the Coopelibertad cooperative, using Caturra and Catuai varieties. Fully washed process. Tasting notes include green apple, plum, chamomile, grapefruit, and peanut butter, with a light, pleasant savouriness suited to everyday drinking.

Origin

Los Santos (Costa Rica)

Flavor Notes

Chamomile, Grapefruit, Green Apple, Plum, Peanut Butter

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra, Catuai
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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