Costa Rica Canet Musician Series "Haydn" Raisin Honey

About This Coffee

Grown at the Canet Estate in Costa Rica's high-altitude Tarrazu region at 1900 meters, this Caturra varietal is processed using the Raisin Honey method. Ripe cherries are slowly sun-dried until resembling raisins to concentrate sugars, then pulped with mucilage intact for controlled fermentation. The coffee offers tasting notes of rose, dark berries, winey characteristics, and honey with a layered, intentional cup profile.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Rose, Honey, Winey, Dark Berries

Roast Level

—

Processing

Raisin Honey

Typology

Arabica

Caturra

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The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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