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Costa Rica Canet Mozart

Costa Rica Canet Mozart

The Crackpots Coffee Roaster

About This Coffee

Costa Rica Canet Mozart is a single-origin coffee from the Canet farm with Caturra varietal grown at 1600-1799m altitude. This coffee is processed using the Raisin Honey method, which involves dehydrating cherry cherries before fermentation and drying with minimal mucilage retention. The coffee delivers fruity and floral notes with rose, blueberry, lychee, and dessert wine characteristics. Suitable for filter brewing and modern espresso.

Origin

Costa Rica

Flavor Notes

Rose, Blueberry, Dessert Wine

Roast Level

Processing

Raisin Honey

Typology

Arabica
Caturra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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