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Costa Rica Canet Bach

Costa Rica Canet Bach

The Crackpots Coffee Roaster

About This Coffee

Costa Rica Canet Bach is a single-origin coffee from Costa Rica grown at 1700 meters altitude. The coffee features the Caturra variety and is processed using the Raisin Natural method. The flavor profile includes whiskey, rum and raisin, red wine, and grape notes with a medium body suitable for both filter and espresso brewing.

Origin

Costa Rica

Flavor Notes

Grape, Whiskey, Red Wine, Grapes, Rum And Raisin

Roast Level

Medium

Processing

Raisin Natural

Typology

Arabica
Caturra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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